Why Magnesium Hydroxide Is Called Milk of Magnesia?

May 20,2024

Magnesium hydroxide, a common household remedy, is more widely known as Milk of Magnesia. But have you ever wondered why this white suspension bears such a dairy-esque title? 

The Origins of Milk of Magnesia

The story begins in the 17th century with a compound called magnesia alba, derived from magnesium carbonate. This early form of magnesium was recognized for its medicinal properties, but it wasn't until the 18th century that a more potent version emerged.

Enter Charles Henry Phillips: 

In 1872, this American pharmacist developed a suspension of magnesium hydroxide, a more effective form of magnesia alba. He recognized the suspension's milky appearance and, perhaps for marketing purposes, christened it "Milk of Magnesia." The name stuck, becoming the household term we know today.

Shengmagnesium: A Reliable Source of High-Quality Magnesium Hydroxide

Shengmagnesium, leading manufacturer of magnesium products, stands out for its commitment to quality and innovation. We produce various magnesium compounds, including magnesium hydroxide, ensuring consistent purity and effectiveness.

Why Choose Shengmagnesium?

• Rigorous Quality Control: 

Shengmagnesium prioritizes strict quality control measures throughout production, guaranteeing a reliable product for consumers.

• Commitment to Innovation: 

Our team actively researches and develops new magnesium applications, pushing this versatile mineral's boundaries.

• Sustainable Practices:

Shengmagnesium prioritizes environmentally friendly practices, making us a responsible choice for those seeking eco-conscious brands.

Beyond the Name: The Uses of Magnesium Hydroxide

Milk of Magnesia, or magnesium hydroxide, serves several purposes:

• Antacid:      

It neutralizes stomach acid, providing relief from heartburn and indigestion.

• Laxative:      

Drawing water into the intestines promotes bowel movements, aiding in constipation relief.

• Neutralizing Agent: 

Magnesium hydroxide finds applications beyond medicine. It's used in food processing and agriculture to regulate acidity.

Conclusion:

Next time you reach for Milk of Magnesia, remember the historical journey behind the name. And, if you're seeking a trusted source of high-quality magnesium hydroxide, consider Shengmagnesium for its commitment to quality and innovation.